Here at The Okeover Arms we are foodies at heart; we love quality ingredients sourced with thought and prepared with care and love. That’s why we prepare all our food on the premises, sourcing our ingredients from local suppliers who share our ethos. We are happy to leave the microwave meals and frozen food to others and focus on real food, our hand cut twice cooked chips are quickly gaining a following!
We open our Okeover view restaurant on Thursday, Friday and Saturday evenings. With a constantly changing menu our chef works with our suppliers to offer a value for money quality menu that will tantalise your taste buds. Local game, 42 day aged beef, organically reared pork and fresh fish regularly feature. All served with freshly steamed vegetables and followed by waistline busting desserts made in our kitchen.
In the evening we also offer a range of bar snacks for those not wanting a full meal.
During the day we cook a menu that offers a range of pub classics and snacks. Whether you fancy Fish and Chips, Pie, or freshly baked Baguette you will find it all on the menu. As always prepared and cooked to our usual standards, not pre prepared or brought in ready made. Just wholesome freshly prepared food cooked with care and love.
Every Sunday we offer a fantastic carvery. 42 day aged silverside of beef or organically reared loin of pork with crispy crackling, served with homemade (not frozen) Yorkshire pudding, roast potatoes and 5 freshly cooked vegetables. Available from 12.00 on a first come first served basis, when its gone its gone! Booking advised to avoid disappointment.
